Join Santosha on the 24th-26th of November on magical island of Luing for an immersive two-night winter experience.
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A time to re-treat and nourish the self at WildLuing.
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We will coorie in with each other and learn how to rest, replenish, and restore ourselves for the coming winter.
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As we embrace the element of water, we will flow with the energy of this season allowing any heavy feelings to float gently to the surface where they can be dissolved in a nurturing environment.
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You will be safely held as you take a delicious dive into the depths of your being to reclaim your innate feminine power.
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This healing will encourage new seeds of growth to take root so that, come the season of spring, you will emerge even more vibrant and empowered.
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"Winter, a lingering season, is a time to gather golden moments, embark upon a sentimental journey, and enjoy every idle hour." John Boswell
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WHAT IS INCLUDED?
24-26th November
A cosy two-night stay at Wildluing's luxury self-catering accommodation pods
An energising morning Sound bath
Sensory seasonal experience
Seasonal movement - Yin Yoga, Seasonal Yoga & Qi Gong
Pranayama practice
Winter Yoga Nidra
Nourishing seasonal plant-based foods (5 meals)
The Rite of the Womb ceremony
Cacao ceremony
Mindful walk to connect to the winter element in nature
Digital detox, technology free experience
Reiki healing
Journaling
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2 night retreat in sharing twin room £390.00 per person
(You will be paired with another attendee if not coming with a friend)
Full en suite shower & bath facilities
Full kitchen facilities incl. fridge & oven
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2 night retreat in private double room £470.00 single occupancy
Roll top bath in suite & full en suite shower facilities
Full kitchen facilities incl. fridge & oven
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*Intimate retreat (12 attendees max)*
To view Wildluing pods in more detail please go to the following website:
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£195 deposit payable on booking
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The Menu
Dinner
Mixed Mushroom & root vegetable stew topped with sweet potato
steamed greens
Pudding
Pear & plum crumble with cinnamon custard
Breakfast
Coconut chia pudding pots with fruit & maple syrup
Savoury seeded muffins
Lunch
Winter tabbouleh with spiced Orange Dressing
Carrot & Kale Chips
Beetroot Hummus
Sea Salt & Herb Potatoes
Dinner
Garam Masala Roasted Cauliflower Quarters
Garlic, Chilli & Ginger Butterbean Pot
Sautéed Leeks
Pudding
Spiced Apple Banana Bread with Coconut Yoghurt Breakfast
Breakfast
Avocado & Veg Pots with Sourdough Shards
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*Snacks, herbal tea & refreshments provided