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Join Santosha on the 24th-26th of November on magical island of Luing for an immersive two-night winter experience.

A time to re-treat and nourish the self at WildLuing.

We will coorie in with each other and learn how to rest, replenish, and restore ourselves for the coming winter.

As we embrace the element of water, we will flow with the energy of this season allowing any heavy feelings to float gently to the surface where they can be dissolved in a nurturing environment.

You will be safely held as you take a delicious dive into the depths of your being to reclaim your innate feminine power.

This healing will encourage new seeds of growth to take root so that, come the season of spring, you will emerge even more vibrant and empowered.

"Winter, a lingering season, is a time to gather golden moments, embark upon a sentimental journey, and enjoy every idle hour." John Boswell

 

WHAT IS INCLUDED?

24-26th November

A cosy two-night stay at Wildluing's luxury self-catering accommodation pods

An energising morning Sound bath

Sensory seasonal experience

Seasonal movement - Yin Yoga, Seasonal Yoga & Qi Gong

Pranayama practice

Winter Yoga Nidra

Nourishing seasonal plant-based foods (5 meals)

The Rite of the Womb ceremony

Cacao ceremony

Mindful walk to connect to the winter element in nature

Digital detox, technology free experience

Reiki healing

Journaling

2 night retreat in sharing twin room £390.00 per person

(You will be paired with another attendee if not coming with a friend)

Full en suite shower & bath facilities

Full kitchen facilities incl. fridge & oven

2 night retreat in private double room £470.00 single occupancy

Roll top bath in suite & full en suite shower facilities

Full kitchen facilities incl. fridge & oven

*Intimate retreat (12 attendees max)*

To view Wildluing pods in more detail please go to the following website:

www.wildluing.com

£195 deposit payable on booking

The Menu

Dinner 

Mixed Mushroom & root vegetable stew topped with sweet potato

steamed greens

 

Pudding

Pear & plum crumble with cinnamon custard

 

Breakfast 

Coconut chia pudding pots with fruit & maple syrup

Savoury seeded muffins

 

Lunch 

Winter tabbouleh with spiced Orange Dressing

Carrot & Kale Chips

Beetroot Hummus

Sea Salt & Herb Potatoes

 

Dinner 

Garam Masala Roasted Cauliflower Quarters

Garlic, Chilli & Ginger Butterbean Pot

Sautéed Leeks

 

Pudding

Spiced Apple Banana Bread with Coconut Yoghurt Breakfast

 

Breakfast  

Avocado & Veg Pots with Sourdough Shards

*Snacks, herbal tea & refreshments provided

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